Summer Recipe: Classic Sweet and Smokey BBQ Sauce

Name: Summer Recipe: Classic Sweet and Smokey BBQ Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 ¼ cup – Ketchup; 3 tablespoons – Apple Cider Vinegar; 2 tablespoons – Worcestershire Sauce; 3 tablespoons – Canna-Butter; 3 tablespoons – Molasses; 1/3 Cup – Dark Brown Sugar or Canna-Honey; 1 teaspoon- Salt; 1 teaspoon – Garlic Powder; 1 heaping teaspoon – Onion Powder; ½ teaspoon – Smoked Paprika; ¼ teaspoon – Mustard Powder; ¼ teaspoon – Chili Powder; ¼ teaspoon – Red Chili Flakes (Optional); Pinch of Black Pepper (to taste); Water to thin as needed.

Medium/Intermediate

BBQ season is here, and cannabis is a faithful companion for fun outdoor gatherings. Cannabis-infused BBQ sauce has become wildly popular for a reason. It is easy to control dosage, preparation is a breeze, and you only need simple ingredients.

Stir some cannabutter, made from premium ground flower into your favorite BBQ recipe and voila! You got your new favorite sauce! We have done just that with this fabulous recipe from our own Trevor Voight from RISE Nevada.

Smokey and sweet spells the taste of summer, and you can get all of that deliciousness in a single drop of this tasty canna-butter-infused BBQ sauce. Your taste buds will be as exhilarated as your cannabis-enhanced consciousness. You are in for a treat! And the best part is you can make this classic and smokey BBQ sauce in minutes! Bon appetit (and bon cannabis journey!).

Ingredients:

1 ¼ cup – Ketchup

3 tablespoons – Apple Cider Vinegar

2 tablespoons – Worcestershire Sauce

3 tablespoons – Canna-Butter

3 tablespoons – Molasses

1/3 Cup – Dark Brown Sugar or Canna-Honey

1 teaspoon- Salt

1 teaspoon – Garlic Powder

1 heaping teaspoon – Onion Powder

½ teaspoon – Smoked Paprika

¼ teaspoon – Mustard Powder

¼ teaspoon – Chili Powder

¼ teaspoon – Red Chili Flakes (Optional)

Pinch of Black Pepper (to taste)

Water to thin as needed.

Method:

Stovetop Instructions:
Place all ingredients in a sauce pot and whisk to combine. Bring to a light simmer and reduce heat to low, simmering for 10-15 minutes. Whisk every 5 minutes.
Grill, Smoker Instructions:
Smoker: Place all ingredients in a sauce pot and whisk to combine. Set the pot on grill grate until slightly reduced. (dependent on the setting of your smoker/grill), You want the sauce to simmer for at least 10-15 minutes. Whisk regularly to avoid burning.
Use warm sauce immediately or remove it from heat and let it rest until room temperature. Place in your favorite airtight container/jar, and use/store in the fridge for up to 7 days.
Tip: To calculate dosage, divide your BBQ sauce into six portions. Find out how many milligrams of THC were in your canna-butter. Divide by six to obtain the dosage per portion. Remember always start low and go slow! Edibles can take hours to kick in, so you should wait at least two hours before increasing the dosage.

And there you have it! A delightful summer recipe that delivers a mouthful of sweet, smokey, and tangy flavors with a unique cannabis twist. It’s the perfect union of BBQ goodness and the uplifting touch of cannabis, masterfully brought together by the collaboration of a BBQ expert and a cannabis enthusiast.

Hungry for more? Introducing, Smoke it. Eat it. Drink it., the official cannabis cookbook by RISE. From cookies to pizza to cocktails and everything in between: DOWNLOAD NOW

Not your Mom's Pot-Roast

420-Recipes-Blog-StrawberryCann-1500x1000-1-300x200

Summer Recipe: Classic Sweet and Smokey BBQ Sauce

Ingredients:

Method:

Not your Mom's Pot-Roast

Frozen Strawberry Canna-nade