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20 5‐10MG THC 1‐TABLESPOON SERVINGS - 20‐30 minutes
Cann Honey
Easy/Beginner
Ingredients:
known medicinal honey, like manuka -- thick, creamy honey will emulsify
with the oil the best
Method:
Pour your cup of honey into a microwave-safe small mixing bowl. Warm slightly in 15-second increments in the microwave until it can be stirred (a must for the thicker, creamier honey we suggest you use for this recipe.) Melt the canna-coconut oil, just until liquified, also in the microwave in increments.
Using a silicone spatula or a whisk, stir the honey while you pour in the oil. Continue to whisk or stir until all the oil has blended with the honey, about 1-2 minutes. Stir a few more times over the next 10-15 minutes as it cools, then while it is still liquid, pour it into a clean 12-16 ounce jar.
Label the jar on all sides so anyone who comes across it will know it is infused. Include the date and any other important details.
Store your canna-honey in a cool dark place at room temperature for a week if you are using it regularly, or in the refrigerator for up to 3 months.
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