Infused Pumpkin Bars with Cream Cheese Frosting

Name: Infused Pumpkin Bars with Cream Cheese Frosting
Prep time: 120 min
Cook time: 120 min
Total time: 240 min
Yield: 8
Cuisine: American
Ingredients: 2 cups Flour; 2 teaspoons Baking Powder; ½ teaspoon Baking Soda; 2 tablespoons Cinnamon; ½ teaspoons - Salt; 4 eggs (beaten); 2 cups pumpkin; 2 cups - Sugar; 1 and 1/3 cups - Cannabutter; 3 oz. cream cheese; ¾ cup butter; 1 tsp. vanilla; 16 oz Powdered Sugar

Medium/Intermediate

Autumn brings the anticipation of cozy evenings filled with laughter, warm beverages, and of course, delightful treats. This season, we're elevating your fall festivities to a whole new levelwith a special recipe that melds the comforting flavors of pumpkin with a blissful touch of cannabis– meet our Infused Pumpkin Bars crowned with a rich cream cheese frosting.

Brought to you with the spirit of joy and creativity that emboldens every cannabis enthusiast to become a master chef in their own kitchen, this recipe is more than just a dish, it’s an experience waiting to unfold. The key to this blissful culinary journey is cannabutter; a rich and velvety butter infused with cannabis that transforms a simple recipe into a delightful treat designed to lift your spirits and warm your heart.

Tailored for both the seasoned cannabis culinary artist and the curious beginner, this recipe carries the secret to a fun and relaxed evening, offering the perfect dosage to ignite joy and connection as you gather with fellow enthusiasts.

So, whether it’s a casual evening with friends or a festive fall celebration, this recipe is your golden ticket to a world of enjoyment. Each bar is filled with rich flavors, comforting spices, and of course, a touch of cannabis magic that is bound to make your evening truly unforgettable.

Get ready to warm your kitchen and your heart with the alluring aroma and delightful taste of our Infused Pumpkin Bars, a recipe inspired by Kailey Shaver from RISE HQ. Let’s embark on this gastronomic journey that promises joy, relaxation, and a vibrant celebration of fall in each bite. Happy baking!

Ingredients:

2 cups Flour
2 teaspoons Baking Powder
½ teaspoon Baking Soda
2 tablespoons Cinnamon
½ teaspoons - Salt
4 eggs (beaten)
2 cups pumpkin
2 cups - Sugar
1 and 1/3 cups - Cannabutter

Cream Cheese Frosting

3 oz. cream cheese
¾ cup butter
1 tsp. vanilla
16 oz Powdered Sugar

What you’ll Need:

Cannabis flower
14.5” x 9.5” Pan
Bowl
Whisk
Hand mixer or large spoon

Method:

In a mixing bowl, mix the flower, baking powder, baking soda, cinnamon, and salt. In another bowl, whisk four eggs together before pouring into your bowl with the dry ingredients. Proceed to also mix in your pumpkin, sugar, and melted cannabutter. Pour into your greased pan and bake in oven at 350 degrees. Bake the bars until a toothpick inserted in the center of the batch comes out clean. Allow the bars to cool for up to 2 hours before icing.
While the bars are cooling, make the cream cheese frosting. Mix cream cheese, butter, vanilla, and slowly pour in the powdered sugar. After mixing do not refrigerate before frosting as frosting will harden and not spread properly.
Once bars are cooled and frosting is made, frost the baked pumpkin bars, and cut into squares to serve. Enjoy!

Hungry for more? Introducing, Smoke it. Eat it. Drink it., the official cannabis cookbook by RISE. From cookies to pizza to cocktails and everything in between: DOWNLOAD NOW

Infused Pumpkin Bars with Cream Cheese Frosting

Ingredients:

Cream Cheese Frosting

What you’ll Need:

Method:

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