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1-20 - 30-60 minutes
Choose-Your-Own-Adventure Canna-Avocado Toast
Easy
Ingredients:
Method:
Lightly brush the bread slices with some of the oil or butter on both sides, if desired. Use either a toaster oven, grill, heavy pan on the stove or your oven’s broiler to toast the bread slices to your desired doneness.
Next, top each toast with avocado slices, mashing with a fork if you like. Squeeze a little lemon juice over each piece and season the avocado lightly with salt and pepper before adding additional toppings.
Top each toast with varied delightful toppings: Smoked Salmon, dollops of mascarpone or ricotta cheese, hard-boiled eggs, thinly-sliced radishes, snap peas or other veggies, sardines if that’s your thing, olives, pickled peppers, spring onions or green onions, herbs, edible flowers, chili flakes, hot sauce, lemon wedges, sea salts and fresh-ground pepper.
Cut toasts in to 2-3 pieces if serving a crowd. Serve with cannabis infused olive oil, drizzling it on right before eating.
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