This fast Canna-Oil Recipe can be used to infuse your favorite oils and add a boost to your cannabis regiment. To infuse lighter oils, such as extra-virgin olive oil, it is particularly nice to use kief instead of flowers. You get to skip the messy step of straining the oil, and the kief will infuse quicker and impart less of a raw green taste to an oil that already has a slightly bitter, green flavor. It also gives you a use for all of that powdery trichome goodness that you’ve been collecting while making all of your flower-based infusions. If that stash is low, buy kief by the gram at your local dispensary
. You can decarb your kief as well, which will give a slightly toasty flavor and also up the THC content.This recipe can be made using kief or flowers, and you can use any oil you prefer– definitely use an oil with a higher smoke point for cooking with, and a lighter oil for raw applications, such as drizzling on avocado toast. If you don’t remember how many grams in a half ounce
. We’re here to tell you that its 14.1748 grams.