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PREP TIME - 15 minutes
incredibles™ Peanut Butter Cheesecake Bars
Easy/Beginner
When she said they tasted as good as they made her feel, it was all the team needed to hear. Those cookies grew up to be incredibles™—Loved for unique flavors. Trusted for original recipes. Made to deliver consistent experiences.
Ingredients:
Method:
Heat the oven to 350°F.
Press the peanut butter cookie dough into the bottom of a 9-inch square pan to form the crust.
(Gina Tip: You can use any cookie dough for this really!)Sprinkle ½ of pretzel pieces across the dough in an even layer, setting some aside.
Sprinkle ½ of pretzel pieces across the dough in an even layer, setting some aside.
Top with leftover pretzel pieces and chocolate chips.
Bake the dough for 25 - 30 minutes, or until firm to the touch and just beginning to turn golden brown.
While in the oven prep your Peanut Budda Buddha garnishes!
Once out of the oven, cool the dough for 10 minutes, and place each Peanut Budda Buddha piece into the middle of where each bar slice will be. Press gently.
Cool 20 more minutes, and then refrigerate for at least 1 - 2 hours until chilled.
Cut into 9 bars and enjoy.
Store leftovers in the refrigerator.
Gina Tip: Want to kick the garnish up a notch? With the remaining bag of chocolate chips, melt in the microwave in 30 second intervals. Once liquid pour into a zip log back and seal. Cut a bottom corner off and gently drizzle over the top of the bar prior to putting in the fridge. Tada! Extra chocolaty and extra cute.
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