incredibles™ no-bake oatmeal cookies

Ingredients:

Method:

• In a large bowl, combine oats, nuts, and salt. Reserve 9 dried cherries (Gina Tip: Looking for a sweet and tart balance? Chop the emailing amount of cherries and add to oat mixture)

• For accurate dosing, break incredibles™ chocolates along score lines, “set one aside” and chop each of the remaining 9 piece individually (Gina Tip: Since these will be used as a garnish you can cut them into smaller squares on an axis creating little incredibles™ triangles) In a small, heavy bottom saucepan, combine sugar, evaporated milk, butter, and cocoa. Bring to a boil for one minute.

• Remove from heat, stir in vanilla, and oats mixture and combine well. (Gina Tip: For a creamier texture add in the optional butter here!) Using a spoon and your hands shape the cookies into 9 even rounds and place onto waxed paper. Top each cookie shape with a cherry and your incredibles™ chocolate. Store in the refrigerator until hard and chilled. Enjoy!

• Gina Tip: This recipe is naturally gluten free but want to make it vegan too? Substitute butter for any vegan butter and substitute evaporated milk for canned coconut milk and viola VEGAN!

• Buy incredibles™ at RISE Dispensaries Near Me