Condiments

Higher Canna-Hummus

By Alicia Deal

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This hummus will get the party started! Perfect for game day or just a healthy afternoon snack, you can always add an extra drizzle of canna-oil on top to up the dosage. This one is hard to dose as folks will likely eat plenty of it, because it’s delicious! So dose it lightly and have other infused foods or products available to continue the party. As always, adjust the amount of canna-oil used to your heart’s desire.

  • Makes about 2 cups, with varying dosage
  • 15-20 minutes
  • Easy/Beginner

Ingredients:

  • 1 15-ounce can chickpeas, drained with some liquid reserved
  • ¼ cup tahini (sesame paste, available in most health food stores)
  • 3 tablespoons extra virgin olive oil
  • 1-2 teaspoons canna-oil
  • 2 cloves peeled garlic, or to taste
  • Juice of 1 lemon, plus more as needed
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon ground cumin or paprika, a mix or to taste, plus a sprinkling for garnish
  • Chopped fresh parsley leaves or tiny cannabis fan leaves for garnish

Method:

  • Put the chickpeas, tahini, oil, garlic, lemon juice and cumin or paprika in a food processor, sprinkle with salt and pepper and begin to process; add chickpea liquid or water as needed to make a smooth purée. Taste and adjust seasoning, adding more salt, pepper or lemon juice as needed.
  • Transfer to a shallow serving bowl and drizzle with a little olive oil or more canna-oil, which you can also serve on the side. Garnish with a sprinkle of cumin or paprika and some chopped parsley or tiny cannabis fan leaves, if you have them! Serve with pita bread or chips and fresh vegetables.

Effects are temporary and may vary by consumer. These statements have not been approved by the U.S. Food and Drug Administration.