Citrus Mimosa Party with Cannabis Tinctures

Ingredients:

1-2 750ml bottles or 4-6 12oz cans of sparkling wine, or sparkling water, fully chilled

1 quarter each of 3-4 different citrus juices, such as grapefruit, blood orange, tangerine, lemonade

4-6 citrus fruits, for garnish

1-4 small dropper bottles of single-strain cannabis tinctures, homemade or dispensaries-bought

Method:

• Make your mimosa bar: Prepare an ice bucket for your bottles or cans of bubbles. Place your juices in various pitchers, labelling the contents-- it’s nice to have these on ice as well. Set out small jars or glasses and a small liquid measuring cup or two for guests to use, plus your labeled tincture bottles, making sure each has its own dropper. You can make a cute sign for each tincture with strain info, suggested juice pairings and dosage, if you’re getting fancy.
• Make various citrus fruit garnishes, like pinwheels, slices, twists and peels, and set them out in small bowls. Or, for an even more interactive experience, just put a bowl of the fruits, a small cutting board and knife, a channel key, a peeler, and cocktail picks out and let guests garnish their own cocktail.
• A good juice-to-bubbles ratio for a mimosa is 1:3 or 1:4. Instruct your guests to put ⅓ or ¼ cup of juice in their 8oz glass and top the rest off with bubbles. Then they can choose their strain and drop 5-10 drops of tincture in their glass, depending on the desired dosage. Clink your glasses together and enjoy!