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1 13‑ounce serving, with varying dosage - 5 minutes
Bulletproof Cannabis Coffee
Easy/Beginner
A delicious and keto-friendly way to start your day, Bulletproof coffee is made by blending hot coffee with butter and an MCT oil, like coconut oil. It will give you a satisfied feeling to start your day right, especially when some of that oil or butter is infused with your favorite sativa strain. I suggest using about 1⁄2 to 1 teaspoon of infused coconut oil or ghee, rather than replacing the entire amount– get a feel for your ideal dose before increasing.
Ingredients:
12 ounces/1 1⁄2 cups of freshly-brewed hot coffee
1⁄2-1 teaspoon infused canna-coco oil or canna-butter (grass-fed butter or ghee is best)
2 1⁄2 tablespoons coconut oil, ghee, or ideally a mix of both
Pinch of sea salt
Method:
- Put your hot coffee and your chosen fats and/or oils in to the pitcher of your blender. Blend with caution, as the contents are hot-- I suggest holding the lid with a kitchen towel at a slight tilt to let steam escape. Start with a few pulses and then let it rip to thoroughly blend until contents are emulsified and coffee has a creamy, foamy look to it.
- Pour in to your favorite mug and enjoy immediately.
Hungry for more? Introducing, Smoke it. Eat it. Drink it., the official cannabis cookbook by RISE. From cookies to pizza to cocktails and everything in between: DOWNLOAD NOW